IBM H2O Series

IBM H2O 40

Spiral mixer

Main features

  • 35 kg mixer
  • With increased speed
  • For preparing dough with percentages of hydration up to 85%
  • Fixed head and bowl 
  • Single phase motor
  • Timer included
  • Wheels included
  • Special motors at 60Hz available on request

THE ADVANTAGE OF INCREASED SPEED

Equipped with the “increased speed” function, the mixers of the +H2O range prepare perfectly mixed dough with percentages of hydration up to 85%. Ideal for pizzerias and bakeries, the +H2O mixers are easy to use. The bowl, spiral, dough-breaker and safety grid are made of stainless steel. Available in single or, on request, double speed.

Technical features

Dough weight (Kg) 35
Capacity (Lt) 41
Dough / hour (Kg) 112
Bowl diameter (cm) 45
Power supply (volt) 230
Power speed 1 (Kw - Hp) 1,10 | 1,50
Equipment dimensions (cm W x D X H) 48 x 82 x 85
Packing dimensions (cm W x D x H) 55 x 84 x 90
Net weight (Kg) 92
Gross weight (Kg) 105