Main features

  • One chamber oven
  • For cooking 4 pizzas (ø 34 cm.)
  • Door with upward opening
  • Wide handle
  • Baking surface in refractory stones with integrated heating element
  • It allows to calibrate separately two different operating temperatures
  • Stainless steel front and structure
  • Sheathed heating elements 
  • Double internal lighting 
  • Rock wool insulation
  • Supplied with 12V transformer and lamp holder
  • On request available in digital version


Prismafood Sideup: the oven for pizza professionals offering the most advanced technology and the highest performance. That’s not all, Sideup offers the innovative door with upward opening: user-friendly! The oven is available in both mechanical and digital version. SIDEUP is made of stainless steel with optimal insulation. The wide handle, the baking surface in refractory stone with integrated heating element and the double internal lighting complete Prismafood’ s proposal to the most demanding professionals. Sideup can be fully-equipped with stainless steel hoods, stainless steel stand or stainless steel cabinet table.

Technical features

Working temperature °C 50 - 500
Power supply (volt) 230 - 400
Chambers 1
Power (KW) 6,6
Electrical absorption Single Phase (Amp x phase) 28,7
Electrical absorption Three Phase (Amp x phase) 9,6
Top heating element power (W) 700x6
Bottom heating element power (W) 400x6
External dimensions (cm W x D x H) 109,0 x 101,0 x 40,0
Internal dimensions (cm W x D x H) 70 x 70 x 15
Packing dimensions (cm W x D x H) 110,0 x 112,0 x 54,0
Net weight (Kg) 115
Gross weight (Kg) 132