Main features

  • One chamber oven
  • For cooking 4 pizzas (ø 35 cm.)
  • It allows to calibrate separately two different operating temperatures
  • Cooking surface in refractory stones
  • Heating elements inside the refractory stone
  • Rock wool insulation
  • Standard internal 12 volt LED lighting
  • Sheathed heating elements
  • Equipped with smoke exit knob


Excellent features for a professional oven able to satisfy even the most demanding pizza professionals. Maximum control of the top and bottom operating temperatures, heating elements inside the refractory stone and top quality components ensure perfect cooking results, together with an exceptional product durability that will continue to work perfectly without requiring particular maintenance for many years. The oven integrates the best technology and it is available with many options.

  • Door closure with spring system to ensure maximum durability
  • Optional: the top refractory stone can be easily inserted even at a later stage

Technical features

Working temperature °C 45 - 450
Power supply (volt) 230 - 400
Chambers 1
Power (KW) 6,6
Electrical absorption Single Phase (Amp x phase) 28,5
Electrical absorption Three Phase (Amp x phase) 9,5
Top heating element power (W) 550x6
Bottom heating element power (W) 550x6
External dimensions (cm W x D x H) 110 x 100 x 40
Internal dimensions (cm W x D x H) 72 x 72 x 14
Packing dimensions (cm W x D x H) 116 x 116 x 55
Net weight (Kg) 108
Gross weight (Kg) 124