Electric conveyor ovens


Electric conveyor oven

Main features

  • Number of pizzas/hour up to 86
  • It allows perfect quality performance for different gastronomy products.
  • Ventilated chamber for even baking
  • It allows to calibrate separately two different operating temperatures
  • Baking inspection door
  • Stainless steel stand


It allows to calibrate separately two different operating temperatures up to 350°C. The digital control panel is intuitive, allowing the on and off time, the belt speed and the temperature of the oven to be set. There are also 6 different programs that can be set with a simple “click”, for simplified use. The Prismafood electric conveyor oven can also be set to a weekly automatic switching on/off mode. This is a useful function which allows greater performance with less power consumption. The cleaning and maintenance of the conveyor oven is very simple – The Prismafood brand ensures the great reliability and durability typical of all top quality Made in Italy products.

  • Increased productivity thanks to the conveyor belt and the convection cooking
  • Intuitive digital control panel
  • The ventilated chamber guarantees a uniform baking of food
  • Stainless steel conveyor belt
  • Easy access for a careful cleaning of the interior of the oven

Product Highlights

Technical features

Working temperature °C 0 - 350
Power supply (volt) 230 - 400
Power KW | BTU/hr | kcal/h 14,2 | 48500 | 12200
Electrical absorption Single Phase (Amp x phase) 61,7
Electrical absorption Three Phase (Amp x phase) 20,6
Top heating element power (W) 2800x2
Bottom heating element power (W) 4100x2
External dimensions (cm W x D x H) 186 x 121 x 50
External dimensions with stand (cm W x D x H) 186 x 121 x 103
Internal dimensions (cm W x D x H) 50 x 75 x 10
Packing dimensions (cm W x D x H) 203,5 x 143,5 x 79
Net weight (Kg) 255
Gross weight (Kg) 318