Electric conveyor ovens


Electric conveyor oven

Main features

  • Number of pizzas/hour up to 43
  • It allows perfect quality performance for different gastronomy products
  • Ventilated chamber for even baking
  • It allows to calibrate separately two different operating temperatures
  • Baking inspection door
  • Optional, stainless steel stand


It allows to calibrate separately two different operating temperatures up to 350°C. The digital control panel is intuitive, allowing the on and off time, the belt speed and the temperature of the oven to be set. There are also 6 different programs that can be set with a simple “click”, for simplified use. The Prismafood electric conveyor oven can also be set to a weekly automatic switching on/off mode. This is a useful function which allows greater performance with less power consumption. The cleaning and maintenance of the conveyor oven is very simple – The Prismafood brand ensures the great reliability and durability typical of all top quality Made in Italy products.

  • Increased productivity thanks to the conveyor belt and the convection cooking
  • Intuitive digital control panel
  • The ventilated chamber guarantees a uniform baking of food
  • Stainless steel conveyor belt
  • Easy access for a careful cleaning of the interior of the oven

Product Highlights

Product Highlights

Technical features

Working temperature °C 0 - 350
Power supply (volt) 230 - 400
Power KW | BTU/hr | kcal/h 7,8 | 26500 | 6700
Electrical absorption Single Phase (Amp x phase) 33,9
Electrical absorption Three Phase (Amp x phase) 11,3
Top heating element power (W) 1500x2
Bottom heating element power (W) 2200x2
External dimensions (cm W x D x H) 142,5 x 98,5 x 45
External dimensions with stand (cm W x D x H) 142,5 x 98,5 x 108
Internal dimensions (cm W x D x H) 40 x 54 x 10
Packing dimensions (cm W x D x H) 147,5 x 111,5 x 73
Net weight (Kg) 101
Gross weight (Kg) 163