- 2 chambers professional oven
- For simultaneously cooking 4 + 4 pizzas (ø 40 cm.)
- It can contain 2 + 2 40 x 60 cm trays
- With stand
- It allows to calibrate separately two different operating temperatures
- Simple user interface with touch panel control board
- Cooking surface in refractory stone
- With a minimal and contemporary design
- Available with steamer—ideal for baking bread and pastry
HIGH-PERFORMANCE AND REFINED DESIGN
Visiome is an oven dedicated to professionals seeking high performance products with an authentic aesthetic.
Suitable for cooking pizza, bread and cakes, Visiome is extremely functional, solid and easy to use thanks to the simplified user interface with a touch panel system. Rich in accessories and functionality, it offers excellent frontal visibility of the interior of the chamber. Visiome is the ideal solution for working with a powerful tool ergonomic, easy to set up and aesthetically advanced.
Visiome satisfies every user. Perfect in functions and shape, it has been developed by using the best parts available. Visiome is equipped with an heating control system able to guarantee maximum efficiency levels. Recyclable materials and careful design make Visiome’s lifecycle with a low environmental impact.
- The static relays offer energy savings of 20-25% compared to traditional models.
- Available with stainless-steel façade and structure in black pre-painted panels or in painted iron
- 12V chamber lighting included
- Other colours available on request
|Working temperature °C||50 - 400|
|Power supply (volt)||230/400|
|Electrical absorption Single Phase (Amp x phase)||85,7|
|Electrical absorption Three Phase (Amp x phase)||28,6|
|Top heating element power (W)||750x12|
|Bottom heating element power (W)||600x12|
|External dimensions (cm W x D x H)||141,5 x 140 x 199|
|Internal dimensions (cm W x D x H)||82 x 84 x 17,5|
|Packing dimensions (cm W x D x H)||166 x 158 x 220|
|Net weight (Kg)||604|
|Gross weight (Kg)||648|