Main features

  • 1 chamber professional oven
  • For simultaneously cooking 6 pizzas (ø 40 cm.)
  • It can contain 4 40 x 60 cm trays
  • With high-capacity proving chamber
  • It allows to calibrate separately two different operating temperatures
  • Simple user interface with touch panel control board
  • Cooking surface in refractory stone 
  • With a minimal and contemporary design
  • Hood available in special composite material or in stainless steel, condensation device available on request
  • Available with steamer—ideal for baking bread and pastry


Visiome Light Edition completes the Visiome line with an oven that maintains the qualifying aspects of excellent performance in an innovative and sophisticated design. Suitable to bake pizza, bread and pastry. Visiome Light Edition is extremely functional, solid and easy to use thanks to the simplified user interface with touch panel system. Optimum frontal visibility. Visiome Light Edition is the ideal solution for working with a powerful, ergonomic, easy-to-set and aesthetically-evolved instrument. Simple maintenance and functionality granted over time.

  • The static relays offer energy savings of 20-25% compared to traditional models.
  • Available with stainless-steel façade and structure in black pre-painted panels or in painted iron
  • 12V chamber lighting included
  • Other colours available on request

Technical features

Working temperature °C 50 - 400
Power supply (volt) 230/400
Chambers 1
Power (KW) 14,6
Electrical absorption Single Phase (Amp x phase) 66,5
Electrical absorption Three Phase (Amp x phase) 22,2
Top heating element power (W) 750x9
Bottom heating element power (W) 600x9
External dimensions (cm W x D x H) 182,5 x 140 x 159
Internal dimensions (cm W x D x H) 123 x 84 x 17,5
Packing dimensions (cm W x D x H) 207 x 158 x 220
Net weight (Kg) 528
Gross weight (Kg) 585