Main features

  • Dough portion from 50 to 300 gr.
  • Ideal for pizzerias working with dough fermented in the fridge
  • Designed for an easy and intuitive use
  • Wheels included

PRACTICAL AND ADVANTAGEOUS

This professional machine enables the rounding of dough loaves to make pizza. It is specifically designed for pizzerias which work with dough which has been fermented in the fridge; this tool with its compact size is also ideal for handicraft enterprises and pizzerias. This machine correctly roundes dough portions. Prismafood rounders are innovative equipment conceived for an excellent dough making. They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.

Technical features

Dough portion (gr) 50 - 300
Power supply (volt) 400
Power (Kw - Hp) 0,30 | 0,50
Equipment dimensions (W x D X H) 51 x 51 x 75
Packing dimensions (cm W x D x H) 47 x 71 x 99
Net weight (Kg) 48
Gross weight (Kg) 55