Main features
- One chamber oven
- For baking 2 pizzas (ø 25 cm.)
- Dimensions optimized for 40×60 cm tray baking
- Chamber height: 14 cm
- 2 thermostats for calibrating top and bottom operating temperatures separately
- Stainless steel front and body
- Refractory stone hob
- Standard thermometer
- On request available in digital version
- Standard internal lighting for constant monitoring of cooking
HIGH PERFORMANCE, MINIMAL FOOTPRINT
TINY is a compact professional oven with a clean, linear design, developed to integrate easily into any setting, even in the smallest spaces. It is ideal for baking pizza in trays, thanks to the chamber optimized for standard 40×60 cm trays. Equipped with a refractory stone baking surface, separate top and bottom heating elements, and dual control thermostat, TINY is built with high-quality components.
The 62×42×14 cm chamber fits the 40×60 tray perfectly: TINY is the compact oven that makes the most of every centimetre and is the ideal ally, even in the smallest kitchens.
TINY is the compact and versatile solution that fits perfectly into any kitchen, ensuring quality, durability, and professional performance. Carefully made in Italy, it is a reliable ally for modern catering, capable of optimizing every space without compromise.
Also available in the Pro version with the following additional features:
› Standard 12 V internal lights
› Integrated safety thermostat
› Contactor for optimal handling of electrical loads
Technical features
| Working temperature °C | 50 - 450 |
| Power supply (volt) | 230 - 400 |
| Chambers | 1 |
| Power (KW) | 3,1 |
| Electrical absorption Single Phase (Amp x phase) | 13,5 |
| Electrical absorption Three Phase (Amp x phase) | 6,7 |
| Top heating element power (W) | 1900x1 |
| Bottom heating element power (W) | 1200x1 |
| External dimensions (cm W x D x H) | 96,5 x 62,5 x 38 |
| Internal dimensions (cm W x D x H) | 62 x 42 x 14 |
| Packing dimensions (cm W x D x H) | 97 x 77 x 49,5 |
| Net weight (Kg) | 49 |
| Gross weight (Kg) | 60 |